Tomatoes and Eggs

As usual...I had to make dinner again tonight. I wanted to start blogging more and decided to take some pics of what I made tonight! I've been feeling down the last few days...but I'll blog about that later on. Tomatoes and Eggs were a pretty traditional dish, I ate growing up.

Tomatoes and Eggs
     This is a fairly simple dish. The main ingredients are shown below. TOMATOES AND EGGS! You can use more or less of each ingredient...whatever you have on hand is good too! This is a go to dish when I realize we don't have any veggies in the fridge.

1. Dice the tomatoes into large 1 inch cubes

2. Crack the eggs in a separate bowl, and whisk until the whites and yolks are combined. Add a small dash of salt.

3. Heat up a non-stick pan with some oil, and fry the eggs. Constantly stir the eggs while they are still runny, so they will come out to be tender. 

 4. I usually only cook the eggs until they start clumping together. Be careful not to overcook it, because it will be cooked with the tomatoes later on. Place the eggs in a separate dish.

 5. Using the same pan add a little oil and add in the tomatoes to cook. Add a dash of salt to taste.

6. Cook for about 5 minutes over medium heat. The tomatoes should start looking like the picture below. You want there to be juices from the tomatoes in the pan. Don't cook it on high heat or else the juice from the tomatoes will evaporate!

7. Add the eggs back into the pan.

8. Stir in the eggs and tomatoes. In the picture above my scrambled eggs were still in fairly large pieces, so break them into some smaller pieces if you like. At this point I added some fresh cracked black pepper. You can also add in some finely sliced green onions into it now too! We usually don't add that, but I think it would be yummy!

9. This is really good with rice. Now it's ready to serve!

Enjoy!